Fist
By VicentaLakin
This is the first time I've tried a stick of bread, especially because it has a strong taste in its skin, with only four materials, flour, salt, yeast and water, and simple materials, which are very fragrance. The next day I sliced the stick, baked a garlic bread, made a quick and delicious breakfast, and could be done in 10 minutes. This is a good choice for us at work, especially for the women who have to get up early to make breakfast and send them to school。
Recipe Recommendations
- high-gluten flour 250 grams
- salt 3 grams
- yeast 3 grams
- water 170 grams
Steps for Fist
1
(b) Scratch all materials in groups, smooth surfaces, covering the film and fermenting for the first time for 90 minutes
2
(b) Excerpt the dough and pair it to the right
3
(a) Up and down
4
When the dough is placed in the container, it is covered with a skin film, placed in a freezer for four hours and removed for one hour
5
The dough is divided into three pieces, which are olive-shaped
6
(b) A 20-minute lax fermentation on the stick
7
Forty minutes of fermentation, until the submission is twice as large, with sharp blades cutting five tilts on the face of the face
8
Spray water on the face of the dough
9
(b) Flour sifting on the face of the noodles
10
The oven is preheated at 220 degrees, with a medium upper and lower level of fire and roasted for 25 minutes
11
Water was sprayed on the inside of the oven and on the face of the oven in a five-minute break during the baking
12
The bread can come out of the oven, cool. The first challenge forgot to take pictures. This is the second time I did itFist Make Tips
1. Baguettes need to be baked with steam; spray water into the oven a few times during baking. 2. Alternatively, place a baking sheet filled with water at the bottom while preheating the oven to create steam, and bake the bread together with it.