Chocolate cheese tower
By VicentaLakin
And a box of cream cheese。
Recipe Recommendations
- low powder 50 grams
- high powder 190 grams
- butter 160 grams
- egg yolk one
- milk 30 grams
- salt 5 grams
- cream cheese 250 grams
- sugar 40 grams
- light cream 150 grams
- whole egg one
- cocoa powder 15 grams
- coffee wine 5 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Chocolate cheese tower
1
After softening the butter, 5 grams of salt is added and fully modulated。
2
Add yolk。
3
Add 30 grams of milk to the mix。
4
Flour was mixed into butter paste with 240 grams。
5
They're in groups with their hands and they're 30 minutes lax。
6
Split the dough into 30 grams each, put it in the egg tatter, and slowly turn around and press pressure。
7
Put a little hole in the bottom of the tapi with a toothpick to prevent the drumming。
8
The oven is preheated, 180 degrees, up and down, mid-level, baked for about 15 minutes, and cooled out。
9
Make cheese pie: 250 grams of cream cheese softened with 40 grams of sugar。
10
Add the whole egg to the flat。
11
Add the light cream 150 grams to mix。
12
Sift in cocoa powder 15 grams of blending。
13
Pour five grams of coffee。
14
Fill the pap with cheese, about seven points full。
15
The oven is preheated, 170 degrees, up and down, mid-level, about 30 minutes。
16
Eat after cooling。Chocolate cheese tower Make Tips
Making Coffee Liqueur: Dissolve 5g of pure coffee powder in 10g of boiling water, add 5g of rum and mix well. Freeze leftovers for next time. I feel the sugar in the cheese filling is slightly low; you can add 10-20g to taste. If you want the tart crust to be sweet, you can use 40g of sugar instead of salt.