Peach-cara pudding
By VicentaLakin
For eggs, children like to eat fried and baked, neither of which is the most healthy from a health point of view, but in order for him to eat eggs every day, often in a way he likes to do it, I can do it with water or otherwise. He doesn't even try for steamed eggs, so that he can eat them and change the flowers。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Peach-cara pudding
1
Get the ingredients ready
2
milk pours into the bowl, adding 20 g white sugar to melt it completely
3
Add dispersed egg fluids to the above steps
4
Three sifts of smooth milk eggs
5
when the milk egg fluid is ready, start making caramel, 60 g white sugar and water together in the heating pan
6
The fire will turn off as soon as it becomes yellow
7
Get the caramel ready to go in while it's hot
8
In turn, pour milk egg fluid into the pudding bottle
9
The oven is 160 degrees preheat for 10 minutes, then the pudding bottle is placed in a dish with water, and the lower shelf is baked for about 40 minutesPeach-cara pudding Make Tips
1. Keep the heat on low while making the caramel.
2. No need to stir.
3. Pour into the pudding jars while hot immediately after it is done.
4. Adjust the oven temperature and time flexibly based on the actual situation.