Old slurry tacos
By VicentaLakin
My husband and I love old moon cakes. They're so much more cheesy than broads
Recipe Recommendations
- rape groundnut kernels 200 grams
- cooked almond 50 grams
- Ripening stone and picking kernels 50 grams
- Bai Yima 50 grams
- black sesame 50 grams
- sugar 100 grams
- raisins 50 grams
- Dried strawberries 50 grams
- peanut oil 75 grams
- water 75 grams
- Qinghongsi 30 grams
- melon seeds 20 grams
- Cooked glutinous rice flour 110 grams
- honey 50 grams
- flour
- sweetening
- roast
- several hours
- ordinary
Steps for Old slurry tacos
1
600 grams of white sugar with 300 g of water and 2 or 3 lemon tablets in flames until sugar melts into syrup and leaves the pan to cool
2
Crushing peanuts and placing them in other materials
3
Squeeze the ball one by one
4
Do it in the first place
5
340g marmalade 1050g honey peanut oil mixed and even, mixed into flour
6
Smash it and rub it in the face for two hours
7
We'll split loose noodles into small potions
8
Put your hands on the cake
9
Pack in
10
The wrapped moon cakes put in the moon cake molds with the favorite gravitation
11
Spray a layer of water from the surface evenly into the oven. Temperature and time are determined by the home oven. I don't have to set the temperature because I'm using a simplistic oven, so I can only watch it for 20 minutes
12
The product appreciates it. It's an egg fluid. It's always uneven。
13
Thinks it's better not to brush the egg fluidOld slurry tacos Make Tips
Make sure to peel the peanuts, otherwise the filling won't look good. Dust the mooncake dough with some flour before pressing it into the mold, otherwise it will be difficult to demold. It will be a bit hard after baking; let it sit for about 3 days for the oil to return. Personally, I prefer not brushing the surface with egg wash.