Pomegranate jelly
By VicentaLakin
At the time of officially eating pomegranates, today we are introducing you to the pomegranate peeling method and how to make pomegranate jelly, which is used to add excellent material for making mooncakes。
Recipe Recommendations
- pomegranate 1000g
- rock sugar 300g
- Apple 400g
- lemon juice 30g
- sweetening
- cook
- several hours
- ordinary
Steps for Pomegranate jelly
1
- Selection of quality pomegranates and cleaning of skin
2
Cut the head and root of the pomegranate with a knife and cut out the blade with a knife along the line
3
I'm sorry
4
And strip the pomegranate seeds one by one
5
It will be filled with pomegranate seeds in a filter that is disinfected with hot water
6
Squeeze hard, squeeze out pomegranate juice, and the seeds are separated
7
lemon wash is pure and cut, lemon juice is extracted, 30 g lemon juice is obtained, and spare
8
Washing apples, decorating them, cutting them to the nuclei
9
(a) Put appledeen in the glass basin, add ice sugar and lemon juice, seal the film, and place it in the fridge for 10 to 12 hours, with a mix every 3 to 4 hours
10
Clean up jam bottles, put them in the pot, water them through the bottle, boil them for 10 minutes, put the caps in the pot when the fire closes, and continue to disinfect them for 10 minutes; remove the leaching water, button down the jam bottles, and provide backup
11
Take it out of the fridge and pour it into the copper pot and boil it with a small fire
12
And when it boils, it removes the juice
13
Sterilization of filter bags with hot water for 10 minutes
14
In about 30 minutes, when the amount of water in the pot is gradually reduced by about half, the sauce is condensed, the fruit meat becomes transparent and soft, then the cooking continues until the fruit mud begins to feel thick, the sauce is almost dried up, reaching the end temperature of 103°C for curing the cuddled jam; then the meat is filtered and separated from the juice, and the part of the fruit juice leached is jelly
15
(a) Placing Jell-O in a bottle, under a tight cap, with a cold pent-down button, and 30 minutes before cleaning the bottle, which is placed in a freezer at room temperature of 3-7 daysPomegranate jelly Make Tips
You can also directly use apple pectin, which saves you the filtering step.