A broad white lotion
By VicentaLakin
Lotus moon cake, it's like a classic that can't be bypassed. One moon cake, one moon cake, it doesn't seem to avoid it. In fact, you're tired of the lurks, you're tired of it, you're tired of it, you're tired of it. But there seems to be a strange feeling not to make mooncakes that don't deliver the lint. Moreover, its audience is so wide. Just one more year. About the moon cake model. We've been using spring plastic models for years, and this year we're going to take a retrograde route. The moon cakes it made in previous years were a little large, and it was found that they were not actually filled with simulators with more than 50 weights, averaged 40-45 grams, which were acceptable. So it doesn't have to be idle anymore. It's made from wood, it's left, it's right, it's right, it's cut out, it's traditional, it's no wonder it's called a moon cake. The moon cakes are cone-shaped, up and down. And it's not as smooth as a plastic mold, but it feels like a moon cake when I was a kid. It's just, at the time, there wasn't a lot of lush, right? As if the Book were bean sand。
Recipe Recommendations
- low-gluten flour 100 grams
- invert syrup 72 grams
- alkaline water 2 grams
- corn oil 30 grams
- bailianrong 180 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for A broad white lotion

1
Use the material
2
Put alkalin water in the bowl with syrup
3
Full and even mix
4
Add Oil
5
Smuggle evenly
6
Scan flour
7
Combine into flat noodles
8
Cover it with a film. 30 minutes loose
9
Split the skin into 10 g, and the skin into 30 g
10
Get a piece of pie skin
11
Put the material in
12
Push the pie skin up
13
Shut up and circle
14
Pack it all up
15
Put it in the flour and roll around and stick it thinly. Pink
16
Put it in the mold
17
Tighten
18
Let's do it
19
Cut the cake
20
Put it in the oven. Spray the surface
21
Put it in the oven, mid-level, 230 degrees, 180 degrees, about 5-7 minutes
22
The surface is stylish, the egg brush is removed, put in the oven again, about 10-15 minutes
23
The surface is yellow and goldA broad white lotion Make Tips
This amount of pastry dough makes 18 mooncakes. Only 6 were made here, and the remaining dough can be used for other mooncakes. Baking time and temperature should be adjusted according to the actual condition of your oven.