sweet and sour pork

Recipe Recommendations

• pork tenderloin half a catty
• eggs one
• onion Four or five trees
• Jiang a small piece
• garlic Three or four petals
• yellow wine two tablespoons
• starch One to two or five
• white sugar a tablespoon
• vinegar three teaspoons of
• soy sauce two spoonfuls
• salt appropriate amount
• MSG appropriate amount

• original
• fried
• ten minutes
• simple

Steps for sweet and sour pork

1

Loose the meat steak and cut it into strips about four centimeters long and one centimeters square. Add rice wine, salt, and monosodium glutamate to the meat strips and mix well to taste. Add a tablespoon of white sugar, vinegar, soy sauce, salt, monosodium glutamate, and starch to a bowl. Stir into sauce, chop the onions, and minced ginger and garlic

2

Place the pan on the heat, put oil on the heat and cook until it is 60% hot. Mix the meat strips and the whole egg starch paste well, and fry them one by one until they are just slightly yellow.

3

When the oil temperature in the pan rises to 70% heat, then put the meat strips in the pan and fry them until they are golden brown, turn off the heat, remove and drain the oil.

4

When the oil in the pan is taken out, leave the base oil and heat it until 50% hot. Add shredded ginger and garlic and stir-fry until fragrant. Then add shredded green onions and add about 3 tablespoons of water.

5

Remove the juice and pour it on the meat strips

sweet and sour pork Make Tips

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