All-meat toast
By VicentaLakin
Today's whole-fruit toast, without a drop of oil and with a small seed of wheat, is in line with current trends in nutrients and health. A few easy steps, coupled with patient waiting, will provide access to a healthy and delicious European toast in less than four hours。
Recipe Recommendations
Steps for All-meat toast
1
All materials ready. walnuts in small pieces
2
walnuts and raisins go into the fruit box and cover the fruit box
3
All the other materials, except wheat embryos, go to the bread can. Internal
4
Select the European bread program and leave the rest of the work to the toaster
5
When the bakery begins to appear on the screen, open the cap of the baker, quickly spray some fresh water, spread the seed of wheat evenly over the surface, then spray some fresh water, so that the seed of wheat can be properly attached to the surface and the lid continues to dry. Bake
6
Finish the whole wheatfruit toast and pour it out of the bucket
7
It's all done by the toaster. The round looks, some of the surfaces are cracking, but it's cute
8
It's a great organization
9
Smells goodAll-meat toast Make Tips
This recipe for toast is also suitable for oven baking. The temperature can be adjusted between 180 to 200 degrees. Since the time depends on the quantity and size of the bread, no specific time is given here.