Portuguese egg tarts

By RyanCronin

Portuguese egg tarts
Ingredients:

Steps for Portuguese egg tarts

  • Make step 0
    1
    Put the ingredients except egg yolk and low flour in a pan and heat to melt the sugar.
  • Make step 1
    2
    Cool to room temperature and add low powder to it.
  • Make step 2
    3
    Add egg yolks.
  • Make step 3
    4
    Stir it up.
  • Make step 4
    5
    Cut piecrust into small pieces.
  • Make step 5
    6
    Place on a baking sheet and smooth, making the bottom thinner as possible.
  • Make step 6
    7
    Add the egg tarts until 70% full, place them in the oven at 210℃, and bake for 25 minutes.

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