Bones, soup noodles

1. Preparation materials: pig ' s big bone stick 500 grams, sauerkraut (two copies) onions, ginger chips, rice wine, green vegetables (their own favorites), onions, fragrances

First, the pig's bone stick is washed, then burned in the rolling water, and then the water is washed out of foam and blood. At this point, the pig's bone rod is cut open with a knife or axe. Repause the pot for water, and when the water is boiled, put it in the pig's bone rod, and add onions, ginger chips, rice wine to boil for about an hour with a small fire. Turn off the fire for a little while before it's too hot. Ken's bone stick smells so good, the pig's big bone soup tastes so good. Reminds me that the first pot of water must fall, because the soup is full of foam and tastes bad. The length of time could be appropriately extended to more than two hours, but less than an hour was too short to taste good。

Boiled with cold water for two minutes, boiled with boiling water for one minute, boiled with boiled water, sprouted with cuisine soup, with a variety of fungus and vegetables, eggs, etc., which are free to eat, and with a few onions and fragrances。