Liang is cold

Put the lilies in the water. Put a little bit of oil in the beef pie, odour, sauce oil, salt, flavoured ginger, egg clean, starch。

3. Clean up the cow ' s leg, then burn up half the pot, and boil the whole piece of beef when the blood in the beef becomes fumigated, then pull the beef out and re-cook it with fresh water, bearing in mind the sauce, ginger, soy sauce, flavor, pepper noodles, salt. The beef is cooked for about an hour. When the beef's ready, make the meat ready to go to the pot. By the way, you can cook clean eggs together in a pot。

4. Time for cooking beef is also free and salt is salted. Then cut the yellow light into silk, tomatoes into pieces, apples into pieces. These were cut and placed in a container. Then we'll continue to cut the onions and garlic and cut the fragrances. The eggs were boiled and the skin was cut in half from the middle。

5. At this time, the beef was cut out and cut into two large pieces of thick around two coins. Put the broth in the freezer. Make pepper noodles into pepper oil

6. The broth is cold and then brought out, in which it is filled with cut cuisine, onions, garlic, cold noodles. And then add sauce, sugar, vinegar, sesame. Pepper noodles, pepper oil. (Touching, remembering, it's much more fragrance than it normally is, because it'll be lighter to finish, so all kinds of sauce will have to be added. And then we squeezed salted radish, and it was smelly, sugary。

7. This is when noodles can be boiled, a pot of water can be boiled, and when it is boiled, the immersed tart will be watered into the pot, covered in the pan, and the fire will be turned off. The pan caps are torn with chopsticks for a few minutes, and if the fire is not ripe again, the water is to burst and the pan caps are to be closed. The face is ripe and washed under the tap. Wash the cooled face and fill it with cold soup. It's got beef chips, cucumbers, tomatoes, eggs, apples, radish strips on it, and it's done with the lilies。