Light cream cake
By VicentaLakin
How quickly can you consume the remaining light cream? Let's try this light cream cake. It smells like fragrance and a little cheesecake。
Recipe Recommendations
- light cream 200 grams
- eggs of 5
- low powder 75 grams
- fine sugar 75 grams
- almond slices appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Light cream cake
1
The protein yolk is separated and the cream is evenly mixed with 25 grams of fine sugar。
2
Scan low powder。
3
Smash even。
4
The protein was separated into a water-free and oil-free container, and 50 grams of fine sugar were added to it three times。
5
An egg-beating device was used to reach the nine distributions with a small bend。
6
The proteins and the yellow paste are mixed in two or three times。
7
Into the mold。
8
On the surface, the almond chip。
9
The oven preheats, pours hot water into the other dishes, puts the baker model of the cake in, baths 150 degrees medium, 45-50 minutes。
10
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