Egg steamballs
By VicentaLakin
It's good and easy to cook。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Egg steamballs
1
Materials
2
In the meat, soy sauce, salt, a little wine and starch mix
3
Eggs cooked
4
When the eggs are cold, skin them, pick the protein on half-cut; whatever the yolk is, I just eat it
5
Make the meat a ball and make it into protein
6
When water is released in the pot, the egg balls are evaporated for 10 minutes
7
(b) Fragments after mushroom bubbles; carrots; onions
8
(b) The small pot shall be filled with an appropriate amount of oil and heat, and shall be filled with mushrooms, carrots, onions, salt and steamed crumbs, which shall then be covered with water and starch
9
Then we'll put it on the egg meatballs, and we'll have some more onions。