Milk steamed eggs

1

Two eggs in the bowl

2

Add the same amount of milk as the egg fluid and mix it evenly according to the individual population

3

Sift the egg fluid, then add a film to it, burn it in a steam pot fire, and then steam it for another 8-10 minutes, depending on the thickness of the bowl

4

Take it and enjoy it

1. You must sieve the mixture so that the steamed eggs have no small lumps and the liquid surface is smooth and flat. 2. You must cover the surface with plastic wrap to prevent water vapor from dripping into the bowl and creating pits, ensuring the surface of the steamed egg is smooth. 3. You can also follow this recipe by replacing the milk with boiled and cooled water, adding an appropriate amount of salt, and then adding some sesame oil and chopped green onions after cooking; the taste is also excellent. It must be boiled and cooled water; otherwise, there will be bubbles.