pineapple pie

1

add 20 g salad in 210 g water and boil it on fire

2

Put the ice-covered mooncake in the boiled water-oil fluids and mix it into a lasagna

3

It's a little chilly. It's about five minutes of face rubbing

4

split ready pineapples, 25g in small groups. the ratio of skins and materials 5,5, i.e. 25 g pineapples on a 25g ice pack。

5

scratch 25 g of ice with some fried rice powder or some oil (coustible) on his hands, and wraps up the broken pineapple。

6

When it's all wrapped up, take out the mooncake grinder, with a thin piece of rice powder in it, or a laminated oil sheet

1. This is ready-made ice skin powder that comes pre-mixed with the right proportions. This batch makes about 15 mooncake skins. If you don't plan to make a large quantity, it's best to buy the ready-made powder to avoid waste. 2. You can fill it with any filling you love. If you like pineapple, you can check my recipe for instructions on how to make the pineapple filling. 3. To prevent sticking, be sure to brush a layer of salad oil or toasted glutinous rice flour onto your hands. I personally prefer oil, but the salad oil must be 'cooked oil' (meaning you need to heat the pan, add the oil, and heat it until it's ready). 4. If you want to make colorful crusts, simply add various food powders to the dough. For example, I made a matcha skin by adding matcha powder when mixing the dough (pouring the water together with the ice skin powder and matcha powder makes it easier to mix). There are no strict requirements for the ratio; it entirely depends on how dark or light you prefer the color.