Curry chicken
By VicentaLakin
watch me write to the public on twitter, except for a lot of recipes and my 18-pound diet menu. this curry, which i call a "white collar" , can be replaced with all kinds of meat you like, but don't lose the potatoes. come home from work, do a hot plate of food for more than 10 minutes. we'll have a bowl of rice, a fragrance dinner. we'll be able to freeze in the fridge. we'll eat as much as we can!
Recipe Recommendations
- medium spice
- burn
- half an hour
- simple
Steps for Curry chicken
1
Chicken leg wash clean slices, potato carrot onion slices for use
2
The water is boiled with potatoes and carrots, and boiled to the seventh floor. Chicken leg boiled for two to three minutes
3
The boiler is hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it smells, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it smells, it smells, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot, and it's hot, and it's。
4
A small fire is prepared for about five minutes, for curry, and it's available on a plateCurry chicken Make Tips
1. These are the store-bought curry blocks I used; you can choose the brand yourself.
2. I didn't specify salt because the flavor varies by brand, so you can decide whether or not to add salt based on the taste of the dish.
3. After the curry blocks have melted, make sure to simmer over low heat and stir constantly to prevent burning. Adjust the consistency to your liking, or aim for the texture of restaurant curry.