Jealousy, fatty quail eggs
By VicentaLakin
The quail egg, which is considered to be the "poaching of animals" , is so nutritionally unique that it can be eaten regularly, because it is unique in nutritional terms and also known as the "good things in the eggs" and is not underestimated, although it is small and nutritious as an egg
Recipe Recommendations
- quail eggs 150g
- color pepper 50g
- ketchup appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jealousy, fatty quail eggs
1
Preparation of food: quail eggs, peppers, ketchup
2
Cook the quail eggs
3
Paprika Chetin
4
Cooked quail eggs, skinned, spare
5
When the boiler's hot to 70, put it in the egg
6
The little fire blew out the tiger's skin
7
Potato sauce with white sugar, white vinegar, salt, chicken, perfume, a little water
8
Another pot, a little oil, a little ketchup. Colour
9
Put it in the fried quail eggs and fold it into the sauce
10
Put it in the peppers, even the fire, and you're outJealousy, fatty quail eggs Make Tips
1. Do not boil the quail eggs for too long; about 5 minutes after the water comes to a boil is sufficient.
2. Adjust the amount of sweet and sour seasoning according to your own taste.
3. Use low heat when frying the quail eggs, and remove them once they get a wrinkled "tiger skin" texture.
4. Preparing the sauce in advance not only ensures an even flavor and reduces cooking time but also prevents chaos for beginners.