Vegetable congee

By VicentaLakin

Vegetable congee
POTATOES ARE RICH IN MICRONUTRIENTS SUCH AS VITAMINS, CALCIUM, POTASSIUM, EASY TO DIGEST, NUTRITIONALLY RICH! CARROT ENHANCES RESISTANCE AND CONTAINS VITAMIN A AS A NECESSARY INGREDIENT FOR THE CHILD ' S BONE DEVELOPMENT. TOGETHER, THE TWO VEGETABLES ARE MADE INTO VEGETABLE PORRIDGE, WHICH IS VERY SUITABLE FOR THE BABY, AND BECAUSE OF THE POTATO, THE FINISHED PRODUCT IS THICK AND TASTEFUL。

Recipe Recommendations

Steps for Vegetable congee

  • Make Vegetable congee step 0
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    baby's got one (this one's for the baby, it's a small amount of food, it's fine. potatoes and carrots are washed and sliced. prepare the water
  • Make Vegetable congee step 1
    2
    A glass of glass mixed with potatoes and water
  • Make Vegetable congee step 2
    3
    Insert a mixer bar, fix the power, start mixing manually with one key, during which you can pick up a mixer bar up and down, which is faster and more subtle
  • Make Vegetable congee step 3
    4
    It's a very delicate potato juice pouring into a small milk pot and holding it together
  • Make Vegetable congee step 4
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    The same way you mix carrots with water
  • Make Vegetable congee step 5
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    It has to be delicate
  • Make Vegetable congee step 6
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    Potato juice is a little sticky and can pour into carrot juice. To sticky, toss away the fumes
  • Make Vegetable congee step 7
    8
    It's good
  • Make Vegetable congee step 8
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    Vegetable congee
  • Make Vegetable congee step 9
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    Completed Chart
  • Make Vegetable congee step 10
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    Completed Chart
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    Completed Chart
  • Make Vegetable congee step 12
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    Completed Chart
  • Vegetable congee Make Tips

    1. Vegetable porridge must be fully cooked before giving it to the baby. 2. The ingredients must be pureed very finely. 3. Slightly older babies can add crushed rice to the vegetable porridge and cook it together.