Bean saloon
By VicentaLakin
At mid-Autumn Day, I was busy making moon cakes, and my friends and colleagues around said I made them very good, and I asked about them. My family likes to eat bean saloon cakes. If you want to learn more about graphs and food production, you can focus on the Twitter public, "Favorite."
Recipe Recommendations
- invert syrup 75 grams
- alkaline water 2 grams
- salad oil 28 grams
- low-gluten flour 110 grams
- custard powder 5 grams
- eggs one
- red bean paste
- sweetening
- roast
- several hours
- ordinary
Steps for Bean saloon
1
The required transformation syrup is placed in the container。
2
Add 2 g of alkalin water。
3
A lot of people like peanut oil, but I don't like peanut oil, so I use a general salad
4
All food items are evenly mixed with an eggbeater or rubber razor。
5
Add low-banded flour。
6
Add cheese powder, if not use it, and replace it with 115 grams。
7
Covering membranes with hands and smooth pasta。
8
Stand by for 1-2 hours。
9
We take out red bean sands that we can make in advance, but one of them is more difficult to make, less time-consuming, and the other is not well done, so it's too rare to do so, so it's suggested that the newbies buy the ready-made material, which should be the best for the time being。
10
We make 50 grams of mooncake, which I make on the basis of skin: 10 grams of pastry, 40 grams of pastry, which is a scale of 1:4; this is how good it is, but it tests the technique of new handbags, and if you have any concerns, you can adjust the scale appropriately, reduce the amount of pie, increase the amount of skin, but the skin cannot be too thick or tasteless. Red bean sand is called 40 grams by electron and rolls with hands into a small ball reserve, and 22 are to be made here。
11
Noodles are also divided by electron designation into one of 10 grams of noodles, with hand rubbing into small balls。
12
We're ready for the moon cake. We'll have to put some powder on the board before we sticky hands. A small ball of dust is taken from the left hand palm and some of the right hand of the hand of the ball is flattened to about 5-6 cm in diameter。
13
Take a soy sauce and put it on the skin。
14
With the help of the tiger's mouth, the skin is slowly pushed up, the soybeans are wrapped, the skin is pushed around, the skin is gradually wrapped and closed, and the entrance must be tightened so that the material does not leak. You have to learn the skills of this bag
15
Packed moon cakes are also rolled evenly on their surfaces to avoid glued to molds at pressure。
16
Now the mooncake molds are very easy by pressure, have different sizes, have different flowers and have different shapes for choice, and here I use 50 grams of the full moon。
17
Lightly put the moon cake in the mold。
18
Rewinding the mold presses the moon cake hard on the grill。
19
It'll be in a pre-heated oven at 200 degrees and for five minutes. It'll be a little stylished. We'll have an egg, a little purifier, and an egg sluice。
20
Take out the baked mooncakes and lay a slightly flat layer of egg fluid on the top of the moon cakes, and make sure that the brushes are scratched on the side of the plate after they are filled with egg fluids, so that the egg fluids on the brush are not too much, otherwise the thick egg fluids are painted on the mooncakes, and the roasted mooncakes are not very clear or good。
21
The oven, which was painted with egg fluid, continued to be placed back in the oven at a temperature of 190 degrees for 15 minutes. (The ovens have different brands, temperature and time only for reference)
22
The baked mooncakes will be a little hard, and they can be put in a wrapper or a skin box for refuelling, usually for two days, and they will become softer when they return。
23
Cut the moon cake and see the bean soy sauce inside
24
Mooncakes can be replaced according to their preferences, and their appearances can be chosen according to their preferences。