Tomato fried eggs
By VicentaLakin
The simpler it tastes, the more real it's life! Tomato fried eggs are the first food I've ever cooked, and cooking has improved over the years, and I've improved its practices many times. No matter how good it tastes, it's simple and sour and sweet, like our days, it always tastes like small, but certain happiness..
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Eggs in the bowl, a little wine, salt to spare
2
Tomatoes go and pick a quarter of the slices, and three quarters of the cutters are left
3
Two garlic petals skinned, flattened, left by garlic
4
It's pouring into the bottom oil, it's hot, it's pouring into the egg fluid when it's in the air, it's frying to two sides, cutting small pieces with shovels
5
I'll add a little bottom oil, put in ready tomato chips and ketchup juice, turn it into a little fire, add a proper amount of white sugar, salt, sour sweets, and stir it up while it's fried, until it turns into ketchup
6
I'm going to put a cut tomato roller in a good ketchup juice
7
I poured it into a fried egg, filled it with ketchup juice, re-sorted it on the basis of a population taste, and spilled it in front of the pot
8
It's the best thing I can do for youTomato fried eggs Make Tips
After adding the diced tomatoes, turn up the heat to high and stir-fry quickly. Using medium or low heat will cause the tomatoes to release their juices easily, making the appearance slightly less appealing