I'm gonna blow the lamb

By VicentaLakin

I'm gonna blow the lamb
It's easy to do. It's the first thing you learn

Recipe Recommendations

  • mutton slices 300g
  • cumin powder appropriate amount
  • salt appropriate amount
  • green onions 2 pieces
  • chili powder appropriate amount
  • salad oil a little

Steps for I'm gonna blow the lamb

  • Make I
    1
    Get ready for the sacinard. Cut off the onions
  • Make I
    2
    It's hot in the pot. Put it in onions
  • Make I
    3
    Then put it in the lamb chops and flip it
  • Make I
    4
    Add radiant pellets, pepper powder, salt, even fire
  • Make I
    5
    It's all turned out to be meat
  • Make I
    6
    You can load it

    • I'm gonna blow the lamb Make Tips

    1. Select grass-fed lamb for the slices; the meat is tender, cooks relatively quickly, and has a good texture. 2. Add chili powder according to your taste; if you cannot handle spicy food, do not add it. 3. It is best to use plenty of green onions to mask the gamey flavor of the lamb.

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