Puma
By VicentaLakin
Recipe Recommendations
- walnut 200g
- almond 80g
- sesame 80g
- peanut 100g
- Sugar wax gourd 20g
- Pumpkin kernel 40g
- medium-gluten flour 200g
- glutinous rice flour 200g
- white sugar 65g
- high-alcohol liquor 10ml
- water 80g
- egg yolk one
- milk powder 10g
Steps for Puma
1
A small ball of 70 grams of water, sugar, white wine and rice powder is then wrapped in a noodle. It's 30 grams each
2
The moon cake molds spread some dry flour and then fall out to prevent sticky molds. Put the polished pasta in the moon cake。
3
The oven will be baked for five minutes, and the egg yolk will be brushed and then put in the oven for 10 minutes。