It's a wide-range omelet
By VicentaLakin
It's not so hard to make your own mooncakes, no additives, even healthier, to send relatives and friends. Let's see the steps. Every year I buy a sluice duck egg in the market, and now it's very fresh, and I used to make mooncakes, so I'm gonna put on some oil or roll around a round of white wine, and then I'm gonna bake it in a oven for 10 minutes, and this year I'm gonna make almost 200 mooncakes, all of which are directly wrapped in a pie, and then baked mooncakes, and I'm not having any effect on my taste, and I'm saving myself a lot
Recipe Recommendations
- low-gluten flour 100 grams
- invert syrup 75 grams
- Jianshui 2 grams
- corn oil 25 grams
- salted egg yolk of 14
- Lotus paste filling
- egg yolk one
- sweetening
- roast
- several hours
- ordinary
Steps for It's a wide-range omelet
1
Conversion of syrup, water, corn oil mixed。
2
It's even with chopsticks。
3
Scan low-banded flour.
4
It's even with chopsticks。
5
Put on one-time gloves or oil on your hands so that the noodles can be evened。
6
The film was placed in the freezer for about two hours。
7
Get ready for the lanterns, split into 33 grams each, rounded。
8
Get ready for salted yolk。
9
Take a lotus, flatten it, put it in a salty yolk。
10
Pack it up, just like other salty yolk。
11
Take the pie skin out of the fridge and split it into 14 pieces, each about 15 grams。
12
He's wearing oil or high powder, he's flattened with a pie skin, he's putting a bag full of lurch yolk, he's pushing up, he's closing。
13
Rub round。
14
Roll in the high powder a circle of viscosity, moulds with oil or high powder, and put the moon cake embryos in, with a light press。
15
Put the mooncake mold back in the non-glazing saucer, press it out and lift it out。
16
Same way to make other mooncake embryos。
17
Send it to the pre-heated mid-level of the oven, up and down 180 degrees, and bake for 10 minutes。
18
Put on insulated gloves to remove the grill and brush an egg yolk when the moon cake cools (the yolk is not painted too thick, not brushed back and forth, and the thin layer is the prettiest)。
19
Send it back to the middle of the oven, up and down 175 degrees for about 10 minutes。
20
Freshly baked mooncake skins are so thin that they are put on for two days and fed after oil。
21
There are no additives of their own made, and it is best to keep them in freezers when oil is returned。
22
The next day the oil had been returned, but the yolk had a little white heart, and it would have worked better if it had one more day。
23
I've got 63 grams for the moon cake. I can make 14 63。It's a wide-range omelet Make Tips
Please adjust the temperature according to your oven's characteristics; please remember to line regular baking sheets with parchment paper or aluminum foil; the mold used is a 63g mooncake mold; the lotus paste filling is basically the same as the red bean paste recipe I uploaded previously, so I did not upload a recipe for it.