Smoky sauce
By VicentaLakin
In the springs, the sun is warm, the trees of the spring are sprouts, the fruits are ripe, at the end of February, and in the next month, by the side of the road, in the wild, with the children, it's a happy and pleasant thing to pick the thongs, pick too much, eat too much, make soy sauce, eat bread alone。
Recipe Recommendations
- Mulberry seed several
- sugar appropriate amount
- vinegar a little
- corn flour a little
- sweet and sour
- fried
- half an hour
- simple
Steps for Smoky sauce
1
Sancho
2
採摘下來的Sancho用清水洗乾淨
3
洗乾淨的Sancho
4
象打果汁那樣打融Sancho，汁和肉不要分離
5
打好的Sancho醬
6
After five cents of the heat, you're gonna have to go with the sauce, you're gonna have to go for a little while, you're gonna have to put sugar on, you're gonna get jealous, you're gonna have to go for a little corn powder, you're gonna have to go for another one
7
Revealed, cool, bottled, stored in the fridgeSmoky sauce Make Tips
1. When cooking the sauce, control the heat; it is better to simmer on low heat rather than use high heat, as it burns easily.
2. Pay attention to the consistency; it is better if it is a little thinner rather than too thick, as it will thicken a bit more after cooling.