A lunar cake
By VicentaLakin
It's too greasy to feel like a broad moon cake, and if it happens to be a kiss, then try this spicy mooncake and feel the slag
Recipe Recommendations
- flour 100 grams
- lard 30 grams
- warm water 50 grams
- salt 3 grams
- sweetening
- roast
- an hour
- ordinary
Steps for A lunar cake
1
Combining the sodium and the tarp into two smooth noodles, 30 minutes in reserve
2
Split the soak and the tarp into 10 equals on average
3
Take a tarp and flatten it up. The tiger's mouth is spherical
4
Take a noodle and drop it down, crush it into a cow's tongue and roll it from the end
5
We'll cover all of them for 15 minutes
6
Once again, it's a cow tongue
7
Close from both ends to the middle
8
Squeeze and form a circle
9
Wrap up the proper amount of material. Move
10
It'll just be flattening
11
It's got a nice pattern, 180 degrees preheat in the oven, 15 minutes on the middle floor, and then 10 minutes on the other side
12
Completed ChartA lunar cake Make Tips
Because every oven's temperature varies, please adjust the specific temperature slightly according to your oven's quirks.