Jealous carp
By VicentaLakin
Fish tastes good, whether it's meat or soup, and it's delicious, and it's the food that people love more in their daily diets. Fish and lamb are said to be as nutritious as lamb, so we eat more meat so that our body sticks
Recipe Recommendations
- sweet and sour
- explosion
- an hour
- senior
Steps for Jealous carp
1
When the carp is packed, remove the band in the back and slash the fish with a knife 45 degrees
2
A spoon of salt. Spread it evenly in and out of fish
3
Two spoons of flour, one spoon of starch, one egg, one bowl of water, and then the fish
4
With fish tails all over it
5
When the fish is out, dry flour on both sides of the fish and shake off the extra flour
6
I put enough oil in the pot, I put the fish in an arc when it's 70% hot, a little fire, with chopsticks on the tail
7
Blow both sides of the fish to a little yellow, and the fish will be well cooked
8
Second time back in the pot
9
It's a deep yellow fish, and the tail is up
10
Another pot, a little oil, a little fire, a little garlic in the heat
11
Half a bowl of fresh water when smelling garlic, two spoons of ketchup, two spoons of Jell-O, two spoons of sugar, and a small spoon to boil
12
And then you pour it in half a bowl of starch, mix it evenly and then add a third of salt, and then boil it again, and it's off
13
And when it's hot enough to pour sour sauce on fish, you can come to the table。Jealous carp Make Tips
If you don't like it too sweet and sour, you can add less sugar and vinegar.