Spring is here, and it's time to lose weight. I would like to introduce a slimming meal-delicious mixed noodles. Although the calories are very low, don't be greedy because of the delicious food.
I use Korean cold noodles, sometimes noodles, each with its own characteristics. Cold noodles are more chewy and noodles are more refreshing. Let's take what you need.
Delicious mixed noodles
By ZaneLebsack
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- simple
Steps for Delicious mixed noodles
1
Pears are a must-drop. There is no limit to the variety, and it is only necessary to have more juice.
2
I used half a pear and half an onion. I must chop it with a knife and not beat it with a juicer. This will be delicious. Add 1 teaspoon of mashed garlic and 1/2 teaspoon of minced ginger.
3
Add 100ML of Meiji fresh soy sauce, a little sugar, a little salt, and a little sesame oil.
4
After the salt and sugar dissolve, add chili powder (bright red color) and a little chili paste (Korean) according to your taste, and stir well. If you make too much sauce, put it in a glass-sealed container and place it in the refrigerator for refrigeration.
5
Needless to say, cook noodles. Immediately after you get familiar, use cold water three times, control the water and place it in a bowl, and then use radish, cucumber, and eggs to shape it.
6
When cooking cold buckwheat noodles, wash them with cold water (water with ice cubes) several times immediately after you get familiar, so that the noodles will become tough.
7
You can also match it with some other dishes, according to your own taste.
8
Personally, I still prefer noodles.