It's delicious

By VicentaLakin

It's delicious
It's a delicious home-made meal. What's its characteristic? That's a cookout. It's also a canton dish, and it's a culinary culinary method, and what are the characteristics of cooking

Recipe Recommendations

  • fragrant rice 250g
  • bacon 50g
  • sausage 50g
  • Hymie 50g
  • ginger appropriate amount
  • eggs appropriate amount
  • soy sauce appropriate amount
  • steamed fish oyster sauce appropriate amount
  • chicken sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount

Steps for It's delicious

  • Make It
    1
    The rice is made of 20 minutes of fresh water bubble so that the rice can suck up its moisture if it is not before done, it will be uncooked, the water will evaporate and the bottom will be covered and it will be raw。
  • Make It
    2
    Smash the pig oil on all sides of the sand and on the bottom of the pan, so that we can avoid it. Pot
  • Make It
    3
    Put the bubbling rice in the sand
  • Make It
    4
    Add a proper amount of water and burn it on the fire
  • Make It
    5
    Cut the meat into a piece of thin, even size, while it's made
  • Make It
    6
    When it's burned, it's made of little flames
  • Make It
    7
    Pour bubbled water with sugar, salt, odor, sauce, chicken juice, steamed fish oil, evenly mixed with ginger。
  • Make It
    8
    The gravy and the salami are laid on rice, covered with a lid for three to five minutes, so that the fragrance of the gravy, salami and rice can be fully comprehensible。
  • Make It
    9
    And on rice beverages, eggs, ginger, a little more fire。
  • Make It
    10
    Wow! The eggs are super tender, and the fine rice is fed into the gas of the sausages, full of soup, fragrance, fat and not greasy, and warm. Then, before the last shower, it will be enough。
  • It's delicious Make Tips

    Cooking Tips: 1. Be sure to wash the cured meats with rice washing water to remove the gamey odor. 2. Add some lard to enhance the aroma of the rice and give it a firm texture. 3. Control the heat carefully during cooking: bring to a boil over high heat, simmer over low heat, and use medium heat to enhance the fragrance.

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