Bacon jam
By VicentaLakin
Today, I bought five pounds of bagels at my colleague's. It smells delicious. He came back and cut it and ate it several times, making a bottle of jam for his daughter's yogurt and rubbing bread. I made myself a lot better sauce than I did outside
Recipe Recommendations
- Passion fruit pulp 300g
- white granulated sugar 100g
- sweetening
- sauce
- half an hour
- simple
Steps for Bacon jam

1
Prepare the material, clean the shell with fresh vanilla
2
Cut it open with a knife, three points of one, and pour it out
3
Take out all the fruit
4
Add sugar pickles for about an hour
5
Put the pickled fragrance into the stainless steel pan
6
Keep it going. Keep it going. Keep it going
7
A bottle of jam will be boiled a few minutes in advance
8
I'll cook it till it's thick and transparent
9
It's delicious
10
Smells good
11
It's good to wear bread