Spicy broccoli

By NealShields

Spicy broccoli
Spring is here, so you should supplement more vitamins while losing weight and detoxifying. Broccoli is a crystal of vitamin C. Eating more is good for your health. In addition, heating broccoli will destroy nutrients. Today we introduce another way to eat it.
This mix can also be used to mix lettuce, baby cabbage, cabbage, leeks and other vegetables.

Recipe Recommendations

  • broccoli 1 tree
  • water a little
  • onion half a
  • green pepper of 2
  • carrots a little
  • cucumber half a
  • coarse salt 2 tablespoons
  • chili powder 4 tablespoons
  • fish sauce 2 tablespoons
  • garlic 1 scoop
  • white sugar 2 tablespoons
  • sesame oil 1 scoop
  • ginger a little
  • sesame 2 tablespoons

Steps for Spicy broccoli

  • Make  step 0
    1
    1 broccoli, a few carrots
  • Make  step 1
    2
    Wash the broccoli and cut it into 1 bite size. The roots are rich in vitamins, so do not throw it away.
  • Make  step 2
    3
    Sprinkle with 2 tablespoons of crude salt and drizzle with water.
  • Make  step 3
    4
    Cover with plastic wrap and marinate for 40 minutes to 1 hour.
  • Make  step 4
    5
    Wash it with water after marinating, and try to eat broccoli raw as much as possible. Heating will destroy nutrition. If you really have concerns, you can use water to lightly blanch it.
  • Make  step 5
    6
    Cut the side dishes according to the picture and place them into the basin.
  • Make  step 6
    7
    4 tablespoons chili powder, 2 tablespoons fish sauce, 1 tablespoons mashed garlic, 2 tablespoons sugar, 1 tablespoons sesame oil, a little ginger juice, 2 tablespoons sesame seeds, mix well.
  • Make  step 7
    8
    Mix the side dishes first with the mixture.
  • Make  step 8
    9
    Wait until the side dishes are a little soft and flavorful, add broccoli and mix well.
  • Make  step 9
    10
    Stir evenly.
  • Make  step 10
    11
    Done! I wonder if the main food is ready?