Autumn steamed eggs
By VicentaLakin
The mother-in-law has planted a few akims of her own, and she reaps daily. This summer she has made lots of akims, and today she has made an egg that is evaporated, and you will have a great deal of taste。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Autumn steamed eggs
1
Raw materials。
2
The duck eggs were scattered in the bowl, evenly mixed with wine and a little salt, and about one to one and a half times warm water。
3
Sifted eggs, filtered bubbles。
4
Autumn boils in boiling water for half a minute, slices。
5
Cutting acupuncture into the egg fluid。
6
The pot is watered, burned and then placed in a steam bowl, which is covered with a protective film or a lid, and 8-10 minutes of fire in the pan cap。
7
Steamed eggware, with appropriate raw and sesame oil。