Bean sesame moon cake
By VicentaLakin
It's our country's tradition to eat mid-Autumn cakes, but they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for Bean sesame moon cake
1
Sugar, water, corn oil, evenly mixed
2
Add flour evenly to the fridge for over an hour
3
Soybeans in sesame, raisins plattered in 30 grams
4
A small ball with a balanced face
5
The little noodle flattens into the material and pushs it up slowly with the right hand. Shut up
6
Shut up
7
The mold is covered with dry powder
8
Demolition. Put it in the oven. The oven warms up five minutes, 180 degrees, 20 minutes
9
It's cold after the exit
10
It's the last moon cake in a day
11
Doesn't it feel good to be packedBean sesame moon cake Make Tips
Since the moisture content of flour varies, do not add all the flour at once when kneading. If you like, you can brush on some egg wash to make it look more beautiful.