Drunk shrimp
By VicentaLakin
It's nice to have a full, long, soft taste。
Recipe Recommendations
- River shrimp 100 grams
- liquor 20ml
- coriander 1 tree
- mustard oil 2ML
- soy sauce 20ml
- garlic 1 tree
- balsamic vinegar 1 scoop
- salty and fresh
- Qiang
- several hours
- simple
Steps for Drunk shrimp
1
Choose fresh shrimp wash
2
You'll jump when you're covered with saline sauce and white wine
3
IT'LL BE FINE IN AN HOUR'S TIME FOR PICKLES