Old Beijing is famous
By VicentaLakin
It's called "receiving." It has a good connotation. It's one of the old jingles, and when many traditional snacks are fading out of our sight, the cuddly red is holding on to it with a stubborn attitude..
Recipe Recommendations
- ordinary flour 200 grams
- white sugar 10 grams
- maltose 10 grams
- sesame oil 90 grams
- baking soda 1 gram
- boiling water 76 grams
- cooked flour 40 grams
- sugar Osmanthus 10 grams
- rock sugar 10 grams
- cooked sesame 10 grams
- walnut kernel 30 grams
- raisins 15 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Old Beijing is famous
1
Pour sugar, malt sugar, soda, water into the pot and melt with sugar
2
Add flour and bands, and move on to the panel for 20 minutes, until the slush changes
3
Growing the twigs from both sides to the middle
4
It's a four-and-four-cent turn from both sides to the middle again, and it's a four-and-a-four-fold re-emergence until the face is very smooth and smooth
5
The folded noodles grow again into squares and roll from one end to the cylinder
6
40 grams of flour is placed in oilless and waterless pots, and small and medium-fires are turned to a little yellow
7
White sesame sauce
8
walnuts, raisins, raisins, and ice cream
9
Combination of sugar, oil, cinnamon, flour, ice cream, walnuts, white sesame, raisins, hand grabs
10
We split the pie and the dough into 10 pieces on average
11
Take a pasta and wrap it in a piece of pie. The tiger's mouth is in a circle
12
Find a bottle covered with red pigments and print it on a made moon cake. Top and bottom of the oven, 200 degrees, about 25 minutes. Until the moon cake turns brown
13
Completed ChartOld Beijing is famous Make Tips
Since each oven's temperature varies, the specific temperature should be slightly adjusted according to your own oven.