Fung chicken leg soup
By VicentaLakin
In the autumn of the north, which was dry and rained, some nutritious soup and soup water was necessary for the health of the family. Today's soup, with wild mushrooms, is not only nutritious, but also very fresh. The chicken soup is already full of the smell of the house's nose in the stew
Recipe Recommendations
- chicken legs 2 only
- Hazel mushroom 30 grams
- salt appropriate amount
- cooking wine 1 tablespoon
- octagonal 1 capsule
- onion few paragraphs
- Jiang 1 block
- coriander appropriate amount
Steps for Fung chicken leg soup
1
Main。
2
The chicken legs are cold, the wine is added, the fire is made。
3
Scramble hair。
4
Hemorrhaging in the legs of the chicken and washing them。
5
The onions, ginger chips, eight horns, chicken legs, with appropriate water。
6
Select the chicken and duck soup function。
7
In an hour, a good mushroom will be boiled。
8
Stop the procedure, salt, fragrance, delicious chicken soupFung chicken leg soup Make Tips
The chicken soup is already very savory on its own, so there is no need to add any other seasonings.