Cricket fried chicken leg
By VicentaLakin
In fact, I know how bad the fried food is and how hot it is, but it really smells! That's why I do it every once in a while! I made a fried chicken leg today. That's a very good one. You're the one who's the best at it. So whatever the trouble, make your own fried food. It's too much to worry about。
Recipe Recommendations
- salty and sweet
- fried
- a day
- simple
Steps for Cricket fried chicken leg
1
Food products are prepared: chicken legs, flour, flour for millennia, corn starch, ginger, eggs, peppers, salt, raw smoke, red sauce, yellow wine, nine-three bean oils, honey sauce roast meat。
2
The chicken leg was washed clean and the dry moisture was controlled, and then placed on the chicken leg with a sticker。
3
Put on onions of ginger, yellow wine and peppers and add salt。
4
Add the right amount of raw and red sauce
5
Finally, a bag of honey roasted meat was tuned with hands and then rubbed with a massage and put a film in the freezer for one night。
6
Flour. Corn starch. All of them are mixed。
7
The powdered powder is divided into two parts, half of which is added to one egg, a little salt and an appropriate amount of water to mix and make paste, with the other half to be used。
8
It's as thin as a picture。
9
The salted chicken legs were put in the boiler for 13 minutes。
10
The steamed chicken leg is a little cold, then covered with paste, then filled with dry powder, and then the extra dry powder is shaken。
11
Put it in a hot oil pan and make two sides of gold, and lastly the skin is much more brittle。
12
You can also have some tweezers and pepper powder。Cricket fried chicken leg Make Tips
1. Don't steam the chicken legs for too long, otherwise it will be difficult to coat them with batter.
2. Use a smaller pot when frying to save oil.
3. Finally, you can also sprinkle some cumin powder and chili powder before eating.