A wide moon cake

1

The transformation syrup is poured into an oil-free and water-free basin, and the water is added and evenly mixed。

2

Add salad oil, preferably corn oil or sunflower oil, and mix it evenly。

3

Scan low-banded flour, powdered milk, and humid with a razor。

4

Smash to the wet noodles。

5

Scratch it with your hands, cover it, and awake for at least half an hour or more。

6

Dealing with yolk: Split salty yolk into two or not, and the whole can be done according to personal preferences. Put it in the oven, put it in the oven for a few minutes, and see the light oil。

7

Boiled yolk, sprayed some rum. To be used。

8

Disaggregation: Split the pretzels of pepper salt into 30 grams and rub them in a sphere. I make 50 grams a month cake, and I like to have some later, so I make 20 grams a piece, 30 grams a piece. You can split the pie skin and the bait in proportion to your personal preferences. White Lion's egg yolk is also called 30 grams each。

9

White Lotus keeps the yolk flat. Scrambled into a ball, then a ball is 30 grams。

10

It's the same thing as the soy sauce。

11

In the first line, in the second line, the pepper salt is rinded. In the third line, it's made of white lotions. Four, five, six lines are full of waffles. The pieskin is 20 grams each, like the thin one can split into 10 grams each。

12

Pack up the trap of the moon cake。

13

Packed up with moon cakes, waiting for suppression。

14

It is suppressed with a moon cake mold, which must be covered with powder, both inside and in the flowers, which is used with a bump, which removes the excess powder, and which only has a thin layer of powder. When you press, you push the moon cake a little bit, and you take care of it. Don't spoil the mooncake look. Every one of them works like this, and every one of them has to be filmed。

15

Curb the good mooncake embryo。

16

还是Curb the good mooncake embryo。

17

A round moon cake with molds。

18

Put the suppressed mooncake embryo on the grill. I'm not a sticker, so I'm not laying anything。

19

You'll have to spray a cool water before you bake your moon cake. It has to be sprayed to be even。

20

Boiled in ovens: 200 degrees preheat in ovens, 5 minutes drying out of egg fluids, thin and even. In the oven for another 10 minutes, take out and brush the egg fluid for the second time, preferably with a little brush, just a side of the road. If the surface egg fluid is still less visible, it can be painted again. You brush it and then you'll roast it in the oven for about 10 minutes. Basically 20 to 25 minutes。

21

The finished product, you can wrap it up and send it to your relatives and friends。

22

Done

23

白莲蓉蛋黄月饼Done

24

椒盐五仁月饼Done

25

豆沙月饼Done

26

豆沙蛋黄月饼Done

1. The ratio of pastry to filling can be 2:8, 3:7, or 4:6, depending on personal preference. I prefer a slightly thicker crust, so for a single mooncake, I use 20g of pastry and 30g of filling. The filling is allocated according to this principle. 2. Fillings are available online. If you find making them too troublesome, you can buy ready-made fillings directly, but be sure to choose fresh ones with guaranteed quality. 3. When molding, pay attention to dusting with flour and be mindful of the pressure and technique. For plastic individual molds, you can slightly offset the decorative plate so that it ejects together with the raw mooncake, and then remove the plate from the mooncake body. This makes it easier to maintain the mooncake's floral pattern and requires very little effort to eject the mooncake. 4. During baking, be careful to brush with egg wash. Use a brush to gently apply it to the mooncake's pattern; this results in a finished product with clear patterns, a strong three-dimensional effect, and beautiful color. 5. Please adjust the oven temperature and time appropriately according to your own oven's temperament.