♪ Burn the cucumbers ♪
By VicentaLakin
THE CUCUMBERS ARE NOT SEASONAL, BECAUSE EACH YEAR WE HAVE ONLY 5,6,7 MONTHS ON THE MARKET, AND SOMETIMES IN THE MARKET, CATS BUY SOMETHING TO EAT HOME, THE MOST COMMON WAY TO EAT IN THE HOME IS TO BURN, TO BE LIGHT AND TO BE TASTED, TO BE VERY GOOD. THE CUCUMBER, BY DEFINITION, IS A SMALL, SMALL CUCUMBER WITH A SMALL YELLOW FLOWER, ALL OF WHICH CAN BE EATEN. JUST WASH IT AND BURN IT IN THE BOILER。
Recipe Recommendations
- cucumber flower 350 grams
- Jiang 5 grams
- garlic 10 grams
- oil appropriate amount
- salt 1 scoop
- sugar half a spoonful
- soy sauce 1 tablespoon
- oyster sauce 1 scoop
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for ♪ Burn the cucumbers ♪
1
The cucumbers are purified (do not wash them so hard that they do not harm them), ginger-cheese, garlic-crackers。
2
It's oiled in the pot, and when it burns to 50, it smells like garlic。
3
And pour in the right amount of flesh and taste, and beware of the fire, the fire, the garlic, the smoke, and the bitterness。
4
Add a spoon of open water, boil it, and add stork oil, sugar。
5
The last thing you can do is put Ginger in, and you'll get out of the fire. (As usual, most of our vegetables are burning white, so the juice can do more at a time, but it should not exceed three days at a time.)
6
Open the soup pot, put it in salt, sugar, oil, then bring down the cucumber。
7
When colour changes, you can get cold and dry water。
8
Into the disc, you can have the sauce on the table。♪ Burn the cucumbers ♪ Make Tips
1. When blanching ingredients, adding an appropriate amount of salt, sugar, and oil to the pot can help add a base flavor, enhance freshness, and keep the ingredients vibrant. 2. Cucumber flowers are very tender and crisp; they should not be washed for too long or blanched for too long.