Pippin' pig's belly soup

By VicentaLakin

Pippin' pig's belly soup
Lotus is both a food and a medicine, and every year when it comes to the market, cats buy home-made soup and sugar, which has the effect of lowering blood pressure, strengthening the spirit, repairing the absomination, and so forth, which helps people who sleep poorly. Piggy bellies contain nutrients such as proteins, fats, inorganic salts, which are used to make up for vandality and spleen, and lotions are used to make good tempers. The soup can be healthy, digestive and easy to digest. It's a soup that collects veggies。

Recipe Recommendations

  • pork tripe one
  • fresh lotus seeds 150 grams
  • tangerine peel 3 grams
  • candied dates the 2
  • baby corn 60 grams
  • carrot 1 piece
  • Jiang 20 grams
  • dried oyster 5 capsules
  • salt appropriate amount
  • cooking wine 1 tablespoon

Steps for Pippin' pig's belly soup

  • Make Pippin
    1
    After the pig's belly was completely washed, cold water was put in the pot, the ginger tablets and wine were put in, fire, ironed, and then carefully cleaned。
  • Make Pippin
    2
    Cleaning a pig's belly doesn't cut, it likes it, it's immersed in water, it's washed, it's radish and corn, it's rinsed, it's tan。
  • Make Pippin
    3
    Add half a pot of water。
  • Make Pippin
    4
    Put the pig's belly in
  • Make Pippin
    5
    The date, the leather, the pot。
  • Make Pippin
    6
    And then you put it in corn, carrots and ginger。
  • Make Pippin
    7
    Cover the lid and choose the skinny soup key。
  • Make Pippin
    8
    It took about an hour to put the lotus in, to continue to make it for an hour, and to transfer the proper amount of salt before eating。
  • Pippin' pig's belly soup Make Tips

    1. Pig tripe must be cleaned thoroughly. Blanch it with ginger and cooking wine, then wash it thoroughly a second time. After this treatment, it will essentially be free of any unpleasant odors. 2. Fresh or dried lotus seeds can be used. If using fresh ones, add them later to prevent them from becoming mushy due to prolonged boiling. 3. Oysters are used to enhance the flavor; they can be omitted if not available.