Mongols

By VicentaLakin

Mongols
Mother's meatloaf always smells good

Recipe Recommendations

  • beef stuffing 500 grams
  • onion one
  • flour 800 grams
  • vegetable oil 2 tablespoons
  • salt 1 spoon
  • shisanxiang 1 spoon
  • MSG 1 spoon
  • soy sauce 50ML

Steps for Mongols

  • Make Mongols step 0
    1
    Cracking onions
  • Make Mongols step 1
    2
    Beef oil, salt, 13 fragrances, ointment, soy sauce for 30 minutes
  • Make Mongols step 2
    3
    We'll mix the cut onions and the pickled meat
  • Make Mongols step 3
    4
    Flour must be warmed with water, and it must last until the chopsticks are too hard to provoke
  • Make Mongols step 4
    5
    Use nice and nice bread and beat it gently and evenly
  • Make Mongols step 5
    6
    Put a little oil in the pot, and the little fire will fry two yellows
  • Make Mongols step 6
    7
    It's finished
  • Make Mongols step 7
    8
    Isn't it tempting, sweet and sweet

    • Mongols Make Tips

    The dough must be soft; don't make it too hard!

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