Egg yolk ball
By VicentaLakin
A yolk ball with a strong smell of milk and a fine taste. It's a good choice for tea
Recipe Recommendations
- butter 25 grams
- coconut 50 grams
- low-gluten flour 18 grams
- egg yolk one
- milk powder 8 grams
- fine sugar 25 grams
- milk 10 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Egg yolk ball
1
Prepare the food
2
Soften the butter, add fine sugar, and spread to the butter
3
Add yolk and even
4
Pour it in the milk and mix it evenly
5
Rolling into coconuts, low-banded flour and milk powder
6
Scramble it gently
7
Scratch the ball
8
Roll the ball around the coconuts and let the ball evenly touch the coconuts
9
Put them all in the oven, preheat the oven, 160 for 20 minutes, with a slightly yellow surface
10
It's deliciousEgg yolk ball Make Tips
1. The weight of the small balls can be 12 to 15 grams.
2. The oven temperature is for reference only.