Sponge cake with tea and milk
By VicentaLakin
Recipe Recommendations
- eggs 5 rats
- low-gluten flour 100 grams
- Matcha milk tea 2 packs
- soft white sugar 110 grams
- butter 55 grams
- sweetening
- roast
- an hour
- simple
Steps for Sponge cake with tea and milk
1
Food products: 5 eggs, 100 grams of low-banded flour, 2 packs of tea and tea, 110 grams of sugar, 55 grams of butter
2
Melting butter, to be used。
3
Put the eggs in the pot and add sugar。
4
It's fine to use an electric omelet and stick a toothpick in it。
5
They then sift in low-banded flour and put in tea and tea。
6
With shovels。
7
Then join the melted butter。
8
Smash even。
9
After that, the inside of the electric cooker was painted with butter。
10
I'll put some tea and tea on it。
11
(c) To enter the electric cooker and put the power on it and work on the cake function。
12
In the end, the job's done and it's done。
13
Open the cover and get out。
14
Put it on the shelf.
15
Put it on the board and cut it。