Rose-tree mooncake
By VicentaLakin
It's the date mashed from the moon cake, it's very simple, it doesn't take long, it's sweet, it's sweet, but..
Recipe Recommendations
- seedless red dates 450g
- rose sauce 20g
- butter 30g
- flour 100g
- invert syrup 75g
- peanut oil 25g
- Jianshui 1g
Steps for Rose-tree mooncake
1
I used a non-nuclear Xinjiang gray date, washed it and steamed the cage for 20 minutes, then broke it with a cuisine stick
2
Because there's no water in the dates, the mixing will be slower and patient
3
until the date is crushed into mud. You like a little bit of a granular, a little bit of a bump. I didn't hit too hard
4
Pour the tumbled date mud in the pot, put butter on it and add milk。
5
As long as the butter melts, it won't take long to get laid, because the date mud itself is dry
6
Homemade rose sauce. Just thick, no sugar under, so as not to affect the hardness of the date mud
7
When the dates are cold, add rose sauce so that the evaporation of roses is not lost
8
Evenly available
9
It's not like we're going to be able to do this
10
Full mixing to full integration
11
Add Flour
12
It's over an hour
13
Split the date mud into 50 grams of agent and the noodles into 15 grams of agent
14
Wrap it up and put it in the oven, spray it in front of the oven
15
The oven is 200 degrees. Five minutes warm
16
In the oven
17
Take it out in 5-7 minutes, and the omelette continues for 15 minutes
18
It's a nice, healthy pie
19
i'd like you to recommend my new moon cake, pine corn, which was given before the event. the recipe link: http://home.meishichina.com/recipe-233736.html
20
the orange lotion from the other two days was also a very good monthly cake: the link to the recipe http://home.meishichina.com/recipe-234923.htmlRose-tree mooncake Make Tips
It is more convenient to choose seedless dates; if not available, simply remove the pits manually before steaming.