Dry beans
By VicentaLakin
Recipe Recommendations
- asparagus bean a pound
- pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- shisanxiang appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry beans
1
Long bean wash。
2
The cut-off ensures that each segment is similar in length to facilitate even heating. Cut it and wash it again。
3
It's hot, a little more oil, and it's fried to the soybean skin and squirm。
4
Prepare onions, dry peppers and peppers, with garlic and ginger cut off。
5
When the good beans are released, the peppers are blown up with the oil in the pot, the peppers are separated and the peppers are saved。
6
It's a little bit of chili and dry pepper。
7
And then we'll add the tweezed beans, and then we'll have the 13-salts and the salt and the chickens。
8
Scramble it out。Dry beans Make Tips
1. It's fine not to add the green parts of the scallions. I happened to have some and thought they would just be thrown away anyway, so I sprinkled them on. 2. If you don't have Sichuan peppercorns, you can use Sichuan pepper oil instead. I've tried Sichuan pepper powder, but the numbing aroma isn't as strong. 3. Although this is a vegetarian dish, it uses quite a bit of oil. Stir-frying with good quality peanut oil makes it taste better.