Sunyaki Pork Rice Cake

Recipe Recommendations

• asparagus appropriate amount
• tomatoes appropriate amount
• wine appropriate amount
• lemon appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• an hour
• simple

Steps for Sunyaki Pork Rice Cake

1

Pork belly (black-haired pig), asparagus, tomatoes, pork ribs and rice cakes are set aside.

2

Marinate the pork belly with wine, lemon and salt to taste.

3

Put the asparagus into a pan with salt and blanch in water. Set aside.

4

Put the marinated pork belly in the pan and fry for a while.

5

Apply appropriate amount of COOK100 Japanese Teraki BBQ sauce.

6

Continue to fry out the fragrance.

7

Fry the ribs and rice cakes until done.

8

Set on a plate and decorate with tomato flowers.

Recipe Categories

• Autumn recipes