Cream cheese snack
By VicentaLakin
Take homemade food and invite family and friends to join us. This is particularly suitable for a field trip, which is easy and hygienic. It's perfect to invite family and friends on a trip. It's sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。
Recipe Recommendations
- high-gluten flour 200 grams
- cream cheese 55 grams
- milk 100 grams
- dry yeast 3 grams
- butter 20 grams
- egg liquid 25 grams
- sugar 30 grams
- salt 2 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cream cheese snack
1
High-banded flour, 200 grams of cream cheese, 55 grams of milk, 100 grams of yeast, 30 grams of sugar, 20 grams of egg fluid, 25 grams of salt
2
Oil and cheese insulated water softened and dry yeast soluble in hot water put materials other than butter and cheese into the mixer to make noodles
3
You know, when you can pull it out
4
Add softened cream cheese and keep mixing
5
Add butter to the extension
6
Until the complete expansion pulls out the film。
7
Wrestling a few times on the board and fermenting in the warm inside the container
8
It would take more than two hours for the noodles to be sent twice as big, with a little dry powder on their hands and a hole in them to prove that they are in place。
9
It's a nice pasta, and it's got a whole exhaust of air
10
Put the butter on the mold and throw the extra powder out
11
Rounded noodles are placed in molds, ovens, fermentation functions, and a hot water container at the bottom increases its humidity (places a roll round in the moulds)
12
Two rounds in 40 minutes
13
I'll put egg fluid on the hairy face
14
The oven is preheated at 190, and the upper and lower middle level is roasted at 180 degrees for 20 minutes. The baked bread immediately comes out of the oven and hangs on the grill。
15
Pulp practice: 28 grams of butter sugar 20 grams of low-banded flour 50 grams of butter softened with sugar powdered
16
Sifting low-banded flour into small particles with both hands