Hamburger
By VicentaLakin
It's always a trick to get children in stressful learning to eat a little more nutritiously and to be lazy. Today, a few pumpkin snacks were baked with chicken, vegetables, eggs, etc., and a chicken burger was made for breakfast for the children, with a cup of corn juice, which is absolutely no worse than a bakery, and which is safe, hygienic, well-fed and nutritious。
Recipe Recommendations
- flour 300g
- pumpkin puree 170g
- butter 20g
- eggs one
- fine sugar 20g
- salt 2.5G
- chicken breast appropriate amount
- egg one
- lettuce appropriate amount
- white sesame appropriate amount
- whole egg liquid appropriate amount
- yeast 3.5G
- salty and sweet
- baking
- several hours
- ordinary
Steps for Hamburger
1
Quantified material is required, and other foods, other than butter, are mixed together, and the surfaces are smoothed。
2
The later oil is used to rub the face up to the extension stage, to pull out the film and to cover it for the first fermentation。
3
fermented noodles。
4
It was removed from the panel, with a full exhausting pressure, and divided into flat pieces of face, with a 10-minute hair。
5
The face is fermented twice in the oven。
6
Fermented noodles, full egg fluid on the surface and white sesame。
7
Put it in a preheated oven, up and down, 175 degrees, mid-level, about 20 minutes。
8
Roasted burgers, dry on the grill。
9
The chicken chest is washed clean slices, and wine, raw, platinum, sugar pickled for 30 minutes。
10
It's hot and hot, and it's cooked on both sides。
11
A layer of oil is added to the base of the small plate, eggs are inserted, microwaves are placed for one minute。
12
Hamburger embryos cut in half。
13
Let's put it on the purified lettuce。
14
And put on the fried eggs。
15
Put on the chicken。
16
Cover the other half of the burger. Hamburger's finished。
17
WITH AN ORIGINAL CORN JUICE. BREAKFAST IS OK
18
The drawings, the baked burgers, the colours and the scents are attractive。