Red sugar cranberry
By VicentaLakin
The Internet is very popular, mainly because of his low calorie heat, his simple production process, and his diet requires only four basic items: flour, water, salt and yeast, and the real European bag, though healthy, has become more and more popular with its general level of contact with him, and with it, it has become more popular with improvements based on traditional European bags. I've been watching a couple of friends showing their own O.K.s and trying to find time to try, and it's not one day when I'm free to go home and make a red sugar cranberry loaf。
Recipe Recommendations
- high-gluten flour 240g
- whole wheat flour 65g
- brown sugar 30g
- warm water 160g
- salt 3g
- yeast 4g
- butter 30g
- the cranberry a little
- sweetening
- baking
- several hours
- ordinary
Steps for Red sugar cranberry
1
Red sugar bowls, warm water, with chopsticks to melt completely
2
The material other than butter and cranberry shall be placed in the first liquid and then powdered drums Medium
3
Commencing the bread-painting program, and after the first lasagna, adding the softened butter in the room, continuing to start a lasagna program, with the fermenting after the lasagna
4
Heat fermentation to double the size
5
When the fermented pasta exhaust is finished, the cranberry is spread out
6
From one end to the other, cut in five with a knife
7
Put your shapes on a board with a good oil sheet and re-ferment
8
Once the fermentation is complete, draw a few randomly, sift a few pieces of flour on the surface and put them in a 170-degree preheat oven in the middle for about 15 minutes
9
The baked bread comes out of the oven and it's coldRed sugar cranberry Make Tips
1. Adjust the amount of water according to the flour's absorbency (it is recommended to reserve about 10% initially and add as needed based on the dough's condition).
2. Adjust oven temperature and time flexibly as ovens may vary.
3. If you don't have cranberries, you can omit them or substitute them with other ingredients.