Corn brand
By VicentaLakin
The corn brand is a dish I like very much. I failed twice. The reason for summing up is that too many supplements are put in place and too thick. The third time, this time, it's a success
Recipe Recommendations
- Canned corn one
- glutinous rice flour 10 grams
- corn starch 10 grams
- condensed milk 1 scoop
- white sugar 1 scoop
- sweetening
- fried
- ten minutes
- senior
Steps for Corn brand
1
Canned corn tart with a spoonful of sugar
2
Add a spoon of milk
3
Powder rice and corn starch
4
It's good to be dry and wet
5
I'll have a pan with oil
6
Shake the pan to check if it's patterned, and then pour the oil a little less than the corn surface
7
Three to five minutes after the fire, my bottom color's deep, it's a little thin