Banana cupcakes

Recipe Recommendations

• ordinary flour 100g
• corn starch 50g
• banana 1 piece
• Jiusan soybean oil 30g
• white granulated sugar 20g
• milk 100g
• eggs one
• baking powder 1g

• sweetening
• baking
• three-quarters of an hour
• ordinary

Steps for Banana cupcakes

1

bananas in a bowl of skin, muddled with spoons, about 200 g

2

Add white sugar and milk evenly to the banana mud, scatter eggs evenly into the above steps, and evenly mix edible oil

3

Sift regular flour and corn starch

4

Flip evenly

5

I'll put a nice piece of pasta in a little paper cup

6

It's in a 180-degree hot oven, 20 minutes high and low in the upper middle

Recipe Categories

• baking Recipes
• afternoon tea recipes